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Portzilke Recipe - Printable Version

Makes 2 dozen

These raisin fritters were especially made for New Year's Day. The name means tumbling over, since they turn over by themselves.

Ingredients:




Instructions:

1. Scald milk; cool to lukewarm and add remaining ingredients and mix well.
2. Let rise until double in bulk.
3. Drop into hot, deep fat by tablespoonful and fry until brown.