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Portzilke Recipe

Makes 2 dozen

These raisin fritters were especially made for New Year's Day. The name means tumbling over, since they turn over by themselves.

Ingredients:

  • 2 cup milk
  • 1/2 cup butter
  • 3 eggs
  • 1/4 cup sugar
  • 1 tsp salt
  • 2 cup raisins
  • 1 cake compressed yeast
  • 4 to 5 cups flour


Instructions:

1. Scald milk; cool to lukewarm and add remaining ingredients and mix well.
2. Let rise until double in bulk.
3. Drop into hot, deep fat by tablespoonful and fry until brown.



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Main Ingredient:Fruit / Raisin
Course:Dessert
Cuisine:European / East European
Preparation Method:Deep Fry
Occasion:Christmas
Dish:Doughnut
Fritters
Difficulty:Easy

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