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Molasses Refrigerator Muffins Recipe

Makes 12 muffins

Ingredients:

  • 4 cup unbleached flour, sifted
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/4 tsp ground allspice
  • 1/4 tsp ground nutmeg
  • 1 1/3 cup vegetable shortening
  • 1 cup sugar
  • 4 large eggs, slightly beaten
  • 1 cup molasses
  • 1 cup butter/sour milk
  • 1 cup raisins


Instructions:

1. Sift together flour, baking soda, salt, cinnamon, ginger, cloves, allspice and nutmeg; set aside.
2. Cream together shortening and sugar in mixing bowl until light anf fluffy, using electric mixer at medium speed.
3. Add eggs beat well.
4. Blend in molasses and butter/sour milk.
5. Add dry ingredients all at once, stirring just enough to moisten.
6. Stir in raisins.
7. Spoon into greased 3-inch muffin-pan cups, filling 1/2 full.
8. Bake in 350 degree oven 20 minutes or until golden brown.
9. Serve hot with butter and jam.
10. Batter can be stored in refrigerator in covered container for up to 3 weeks.


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Main Ingredient:Fruit / Raisin
Herb and Spice
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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