Hersey House's Gingerbread Pancakes Recipe
Instructions:1. Sift together flour, baking powder, salt, soda and spices.
2. Combine molasses, milk and eggs.
3. Stir to blend.
4. Stir in melted butter.
5. Add molasses mixture to dry ingredients.
6. Stir only until moistened.
7. Mix in raisins.
8. Cook on a hot griddle, using 1/4 cup batter for each pancake.