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Hersey House's Gingerbread Pancakes Recipe

Serves 8

Ingredients:

  • 2 1/2 cup all-purpose flour
  • 5 tsp baking powder
  • 1 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/4 cup molasses
  • 2 cup milk
  • 2 eggs, lightly beaten
  • 6 tbsp melted butter
  • 1 cup raisins


Instructions:

1. Sift together flour, baking powder, salt, soda and spices.
2. Combine molasses, milk and eggs.
3. Stir to blend.
4. Stir in melted butter.
5. Add molasses mixture to dry ingredients.
6. Stir only until moistened.
7. Mix in raisins.
8. Cook on a hot griddle, using 1/4 cup batter for each pancake.



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Main Ingredient:Fruit / Raisin
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Pancake
Difficulty:Easy

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