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Gingerbread Muffins Recipe

Makes 12 muffins



Ingredients:

  • 1 cup vegetable shortening
  • 1 cup sugar
  • 4 eggs, large
  • 1 cup molasses
  • 1 cup sour cream
  • 4 cup whole wheat flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 2 tsp ginger, ground
  • 1/4 tsp cinnamon
  • 1/4 tsp allspice
  • 1 cup raisins
  • 1 cup pecans, chopped (optional)


Instructions:

1. Cream the shortening with the sugar until light and fluffy.
2. Add the eggs, one at a time, beating well after each addition.
3. Add the molasses and sour cream.
4. Combine the remaining ingredients and add to the sour cream mixture.
5. Stir until just moistened and no flour streaks remain.
6. Spoon into muffin tins that have been coated with a non-stick spray filling each cup 1/2 full.
7. Bake at 375 degreesfor 12 to 15 minutes or until done.
8. Serve warm.


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Main Ingredient:Fruit / Raisin
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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