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Pumpkin Pancakes Recipe

Serves 24

Ingredients:

  • 1 egg
  • 1 cup milk
  • 1/2 cup cooked or canned pumpkin
  • 3/4 cup unbleached white flour
  • 3/4 cup whole wheat flour
  • 2 tsp baking powder
  • 1 tbsp sugar
  • 1/4 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • 1/8 tsp ground ginger
  • 2 tbsp vegetable oil


Instructions:

1. Combine all the ingredients in a mixing bowl and stir just until blended.
2. Pour the batter onto a hot griddle that has been lightly oiled.
3. Flip the pancakes over when bubbles break around the edges.
4. Serve hot with rum-flavored fruit sauce from the Holiday file.



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Main Ingredient:Fruit / Pumpkin
Course:Breakfast
Brunch
Cuisine:American
Preparation Method:Fry
Dish:Bread
Pancake
Special Diet:Diabetic
Difficulty:Easy

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