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Stuffed Prunes Recipe - Printable Version

Makes 20 prunes



1. Soak prunes overnight in cold tea.
2. Drain and stone them carefully.
3. Reserve 20 of them, then process the remaining 15 to make the stuffing.
4. In a bowl, add the brandy and orange rind to the 15 prunes and mix well.
5. Spoon the mixture into the prunes to make a smooth fat shape.
6. Put each prune in a sugar case and glaze with sugar syrup.