Stuffed Prunes Recipe
Instructions:1. Soak prunes overnight in cold tea.
2. Drain and stone them carefully.
3. Reserve 20 of them, then process the remaining 15 to make the stuffing.
4. In a bowl, add the brandy and orange rind to the 15 prunes and mix well.
5. Spoon the mixture into the prunes to make a smooth fat shape.
6. Put each prune in a sugar case and glaze with sugar syrup.