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Prune Puree and Prune Butter Recipe

Makes 1 cup

Prune Puree and Prune Butter allow you to make moist and flavorful baked goods with little or no fat.

Ingredients:

    Prune puree:
  • 3 oz pitted prunes
  • 1 cup water or fruit juice
  • 2 tsp lecithin granules Prune butter:
  • 8 oz pitted prunes
  • 6 tbsp water or fruit juice


Instructions:

For prune puree:
1. Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
For prune butter:
1. Place all ingredients in a food processor, and process at high speed until the mixture is a smooth paste. This mixture is too thick to be made in a blender!
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.



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Main Ingredient:Fruit / Prune
Course:Dessert
Side
Cuisine:American
Dish:Spreads and Sauces / Spread
Special Diet:Low Fat
Difficulty:Easy

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