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Prune Puree and Prune Butter Recipe
Makes 1 cup
Prune Puree and Prune Butter allow you to make moist and flavorful baked goods with little or no fat.
Ingredients: Prune puree:
3 oz pitted prunes
1 cup water or fruit juice
2 tsp lecithin granules
Prune butter:
8 oz pitted prunes
6 tbsp water or fruit juice
Instructions: For prune puree:
1. Place all ingredients in a blender or food processor, and process at high speed until the mixture is smooth.
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
For prune butter:
1. Place all ingredients in a food processor, and process at high speed until the mixture is a smooth paste. This mixture is too thick to be made in a blender!
2. Use immediately, or place in an airtight container and store for up to 3 weeks in the refrigerator.
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