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Pineapple Muffins Recipe

Makes 18 muffins

Ingredients:

  • 2 tbsp canola oil
  • 1/2 cup nonfat yogurt
  • 1/2 cup apple juice, frozen concentrate
  • 1/4 cup pineapple juice
  • 1 whole egg white
  • 1 tsp vanilla extract
  • 2 cups flour, all-purpose
  • 1/4 cup fructose
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1 can crushed pineapple in juice
  • 1/2 cup carrots, grated


Instructions:

1. Spray 18 muffin cups with non-stick spray.
2. In a large bowl combine the oil, yogurt, apple juice concentrate, pineapple juice, egg white and vanilla.
3. Mix well.
4. Add the flour, granulated fructose, baking powder, soda and salt.
5. Mix again.
6. Fold in the pineapple with juice and carrots.
7. Spoon batter into prepared muffin cups.
8. Bake in 350 over for 15-20 minutes.



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Main Ingredient:Fruit / Pineapple
Fruit / Apple
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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