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Pina Colada Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 egg
  • 2 cups buttermilk baking mix
  • 1/2 cup crushed pineapple, drained
  • 1/2 cup shredded coconut
  • 2 tbsp sugar
  • 2/3 cup orange juice
  • 2 tbsp oil
  • 3/4 cup powdered sugar
  • 1/2 tsp rum extract
  • 2 to 3 tsp milk


Instructions:

1. Beat egg slightly in medium bowl with fork.
2. Stir in remaining ingredients except rum glaze just until moistened.
3. Divide batter evenly among 12 2 1/2-inch muffin cups that have been greased on the bottom only.
4. Bake about 15 minutes at 400 degrees or until golden brown.
5. Immediately remove from cups and spread with rum glaze made by stirring together the sugar, rum extract and milk.


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Main Ingredient:Fruit / Pineapple
Fruit / Orange
Nut / Coconut
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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