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Naturally Sweet Pineapple Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1/2 cup margarine
  • 3 eggs
  • 1 can crushed pineapple (20 oz, in natural juice)
  • 2 1/2 cup all purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda


Instructions:

1. In a large bowl, mash the margarine with the back of a fork.
2. Beat in the eggs.
3. Thoroughly drain the crushed pineapple, being careful to reserve the drained juice.
4. Add 1 cup of pineapple juice to the margarine-egg mixture.
5. In a medium size bowl, combine the flour, baking powder, and baking soda.
6. Pour the flour mixture into the egg mixture.
7. Fold in the drained pineapple.
8. Pour this batter into 12 greased or lined muffin tins.
9. Bake at 350F for about 25 minutes.


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Main Ingredient:Fruit / Pineapple
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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