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Muffins Using Quick Bread Mix Recipe

Makes 12 muffins

Ingredients:

  • 1 can crushed pineapple
  • 1/2 cup milk, (about)
  • 1 egg, beaten
  • 1 3/4 cup quick bread mix
  • 3 tbsp sugar
  • 1 1/2 tsp orange peel, grated
  • 8 1/2 oz can of crushed pineapple, undrained


Instructions:

1. Drain pineapple, reserving juice.
2. Add milk to juice to equal 3/4 cup.
3. Add egg to milk mixture; set aside.
4. Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture.
5. Add milk mixture and pineapple to dry ingredients, stirring just until moistened.
6. Spoon batter into greased muffin pans, filling two-thirds full.
7. Bake at 400 F for 25 minutes.



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Main Ingredient:Fruit / Pineapple
Fruit / Orange
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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