Muffins Using Quick Bread Mix Recipe
Instructions:1. Drain pineapple, reserving juice.
2. Add milk to juice to equal 3/4 cup.
3. Add egg to milk mixture; set aside.
4. Combine Quick Bread Mix, sugar, and orange rind in a medium bowl; make a well in center of mixture.
5. Add milk mixture and pineapple to dry ingredients, stirring just until moistened.
6. Spoon batter into greased muffin pans, filling two-thirds full.
7. Bake at 400 F for 25 minutes.