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Precious Persimmon Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 cup pureed persimmons
  • 1 tsp baking soda
  • 12 tbsp (3/4 cup) margarine, softened
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 1/3 cups all purpose flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tteaspoon vanilla extract
  • 2 tsp lemon juice
  • 2 tbsp bourbon (optional)
  • 1 cup walnuts or pecans (optional)
  • 3/4 cup currants (optional


Instructions:

1. Preheat oven to 325F.
2. Grease muffin tins.
3. Put the pureed persimmons in a small bowl and stir in the baking soda. Set aside.
4. Mix margarine and sugar until creamy.
5. Add eggs and beat well.
6. Add flour, salt and cinnamon; beat until blended.
7. Add vanilla, lemon juice and bourbon.
8. Stir in nuts and currants.
9. Fill each muffin cup 3/4 full.
10. Bake for 45 minutes.
11. Remove from muffin pans and let cool.
12. Serve warm.


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Main Ingredient:Fruit / Persimmon
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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