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Persimmon Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 cup flour
  • 3/4 cup sugar
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup chopped walnuts
  • 1/2 cup raisins
  • 1 cup persimmon pulp
  • 2 tbsp oil
  • 1/4 tsp lemon extract


Instructions:

1. Combine the first 9 ingredients.
2. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture.
3. Stir only until well mixed.
4. Pour into greased muffin pans, and bake at 350F for 25-30 minutes.
5. Lemon glaze may be added when cool.



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Main Ingredient:Fruit / Persimmon
Fruit / Raisin
Nut / Walnut
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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