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Persimmon Muffins Recipe
Makes 12 muffins
Ingredients: 1 cup flour
3/4 cup sugar
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 cup chopped walnuts
1/2 cup raisins
1 cup persimmon pulp
2 tbsp oil
1/4 tsp lemon extract
Instructions: 1. Combine the first 9 ingredients.
2. In a blender, blend pulp, oil and lemon until just smooth and add to the flour mixture.
3. Stir only until well mixed.
4. Pour into greased muffin pans, and bake at 350F for 25-30 minutes.
5. Lemon glaze may be added when cool.
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