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Triple Pear Puree Recipe

Serves 14

Can be prepared 2 days ahead and refrigerated.


  • 6 lbs Anjou pears, cut into 1/8ths, peeled, cored
  • 1/2 cup water
  • 2/3 cup pear vinegar
  • 2/3 cup sugar
  • 2/3 cup pear brandy


1. Simmer pears and water in heavy large saucepan until pears are very soft, stirring occasionally, about 40 minutes.
2. Puree mixture in blender in batches until smooth.
3. Return to saucepan.
4. Mix in vinegar and sugar.
5. Simmer until reduced by 1/3 and thickened to consistency of applesauce, stirring frequently, about 40 minutes.
6. Mix in pear brandy.
7. Serve at room temperature.


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Main Ingredient:Fruit / Pear
Preparation Method:Boiling

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