Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Triple Pear Puree Recipe

Serves 14

Can be prepared 2 days ahead and refrigerated.

Ingredients:

  • 6 lbs Anjou pears, cut into 1/8ths, peeled, cored
  • 1/2 cup water
  • 2/3 cup pear vinegar
  • 2/3 cup sugar
  • 2/3 cup pear brandy


Instructions:

1. Simmer pears and water in heavy large saucepan until pears are very soft, stirring occasionally, about 40 minutes.
2. Puree mixture in blender in batches until smooth.
3. Return to saucepan.
4. Mix in vinegar and sugar.
5. Simmer until reduced by 1/3 and thickened to consistency of applesauce, stirring frequently, about 40 minutes.
6. Mix in pear brandy.
7. Serve at room temperature.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Pear
Course:Dessert
Cuisine:American
Preparation Method:Boiling
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info