Pear Muffins Recipe
Instructions:1. Preheat oven to 400F.
2. Blend in a bowl the flour, sugar, baking powder, soda, spices, salt and lemon peel.
3. In another bowl, moosh together the eggs, buttermilk and oil.
4. Combine contents of the bowls.
5. Fold in the pears.
6. Spoon the batter 2/3 full into greased muffin tins.
7. Mix 2 tbsp sugar with 1/2 tsp each cinnamon and nutmeg.
8. Sprinkle this over the top of the muffins, then bake 20-25 minutes.