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Gingered Holiday Chutney Recipe
Makes 6 cups
Ingredients: 2 cup brown sugar
1 cup chopped green pepper
3/4 cup vinegar
1 cup chopped sweet red
1/2 tsp salt
Pepper
1/4 tsp cinnamon
1 cup chopped onion
1/4 tsp ground red pepper
1 tbsp chopped candied ginger
1 lime
1 lemon
1 cup light raisins
1 lb Anjou pears, pared, cored and coarsely chopped
Instructions: 1. In a saucepan, combine brown sugar, vinegar, salt, cinnamon and red pepper.
2. Bring to a boil.
3. Reduce heat and simmer, uncovered, 10 minutes.
4. Finely shred peel from lime and lemon; squeeze juice from each.
5. In a large bowl combine lemon and lime peel and juices, pears, peppers, onion and ginger.
6. Add raisins, mixing gently.
7. Add mixture to hot syrup.
8. Heat to boiling; reduce heat and simmer, uncovered, about one hour or till thick.
9. Ladle chutney at once into hot, clean pint jars, leaving a 1/4 inch headspace.
10. Store the jars in the refrigerator.
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