0
|
|
 |
|
Recipes by
Main Ingredient
Recipes by
Course
Recipes by
Dish
Recipes by
Cuisine
Recipes by
Special Diet
|
|
|
0 |
|
0
Fresh Pear with Roquefort Cream Recipe
Serves 2
Technically, this is a savory. It makes a posh appetizer.
Ingredients: 2 tbsp roquefort cheese, crumbled, room temperature
2 tbsp heavy cream
1 tbsp dry white wine
Pinch cayenne pepper
1 ripe pear
1/2 lemon
Instructions: 1. With a wooden spoon, mash the cheese and cream together until blended.
2. Add the wine and cayenne and blend until smooth.
3. Cut the pear in half lengthwise and remove the core.
4. Rub the cut sides of the pear with the lemon to prevent discoloration.
5. Spoon half of the cheese mixture into the center hollow of each pear.
6. Serve slightly chilled.
|
0 |
|
0
0
0 |
