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Fall Pear Pie Recipe
Serves 8
Ingredients: 8 cups peeled pears, thinly sliced
3/4 cup sugar
1/4 cup quick-cooking tapioca
1/4 tsp ground nutmeg
Pastry for double crust 9-inch pie
1 egg, lightly beaten
1/4 cup heavy cream (optional)
Instructions: 1. In a large bowl, combine pears, sugar, tapioca and nutmeg.
2. Line a pie plate with bottom crust; add pear mixture.
3. Roll our remaining pastry to fit top of pie; cut large slits in top.
4. Place over filling; seal and flute edges.
5. Brush with egg.
6. Bake at 375 F for 55 to 60 minutes or until the pears are tender.
7. Remove to a wire rack.
8. Pour cream through slits if desired.
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