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Dried Pear Chips Recipe - Printable Version

Serves 8



1. Wash fruit and slice very thin on an electric meat slicker.
2. Dip slices in simple syrup then lay on a parchment lined sheet pan.
3. Place in a 200 degree convection oven for 40-60 minutes, until dried out.
4. While still hot, peel slices off paper.
5. Cool completely on a wire rack.
6. Store in an airtight container.