Dried Pear Chips Recipe

Serves 8

Ingredients:

  • 2 pears
  • 1 cup simple syrup (1 to 1 sugar and water)

    • Instructions:

    1. Wash fruit and slice very thin on an electric meat slicker.
    2. Dip slices in simple syrup then lay on a parchment lined sheet pan.
    3. Place in a 200 degree convection oven for 40-60 minutes, until dried out.
    4. While still hot, peel slices off paper.
    5. Cool completely on a wire rack.
    6. Store in an airtight container.