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Dried Pear Chips Recipe

Serves 8

Ingredients:

  • 2 pears
  • 1 cup simple syrup (1 to 1 sugar and water)


Instructions:

1. Wash fruit and slice very thin on an electric meat slicker.
2. Dip slices in simple syrup then lay on a parchment lined sheet pan.
3. Place in a 200 degree convection oven for 40-60 minutes, until dried out.
4. While still hot, peel slices off paper.
5. Cool completely on a wire rack.
6. Store in an airtight container.



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Main Ingredient:Fruit / Pear
Course:Dessert
Snacks
Cuisine:American
Dish:Jams and Preserves
Difficulty:Easy

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