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Caramelized Pears Recipe
Serves 4
Ingredients: 1/4 cup unsalted butter
1/2 cup sugar
1 tbsp brandy
1 tsp lemon juice
2 pears, peeled, halved, cored
Instructions: 1. In a saute pan on medium, melt the butter and then stir in the sugar.
2. Simmer, stirring occasionally until it begins to turn golden brown and caramelized.
3. Add brandy and lemon juice to the pan and simmer to incorporate.
4. Add pear slices and cook slowly to tenderize and caramelize.
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