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Almond-Stuffed Pears Recipe
Serves 6
Ingredients: 6 medium pears, peeled, halved and cored
1 1/2 cups water
1/3 cup white grape juice
1/2 cup finely chopped toasted almonds
2 tbsp brown sugar
1/8 tsp almond extract
Instructions: 1. Place pears, cut side down, in an ungreased 13-in x 9-in x 2-in baking dish.
2. Combine water and grape juice; pour over pears.
3. Cover and bake at 350 degrees for 35 to 45 minutes or until tender.
4. Turn the pears over.
5. Combine almonds, sugar and extract; mix well.
6. Spoon into pear cavities.
7. Bake, uncovered, for 5 minutes.
8. Serve warm.
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