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Spiced Peach Muffins Recipe

Makes 12 muffins


  • 2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 ds (dash) ground mace
  • 1 large egg, slightly beaten
  • 8 oz container peach yogurt
  • 1/3 cup milk
  • 1/3 cup vegetable oil
  • 1/2 cup dried peaches,finely chopped
  • Crunch Topping:
  • 2 tbsp all-purpose flour
  • 2 tbsp brown sugar
  • 2 tbsp chopped walnuts
  • 1/2 tsp ground cinnamon
  • 2 tbsp butter or margarine


1. Preheat oven to 400 degrees Grease bottoms of 12 muffin cups or line pans with paper muffin cups.
2. In a medium bowl, mix flour, sugar, baking powder, salt, baking soda, cinnamon, nutmeg and mace.
3. In a small bowl, mix egg, peach yogurt, milk and oil.
4. Make a well with a spoon in the center of the flour mixture.
5. Pour egg mixture and chopped dried peaches into the well.
6. Stir until flour mixture is moistened; the batter should still maintain some lumps in it.
7. Gently spoon batter into greased muffin pan cups, filling each 2/3 full.
8. Mix all ingredients for the crunch topping except for the butter; cut in butter or margarine until crumbly.
9. Sprinkle each muffin with approximately 2 tsp of the topping.
10. Bake 20-23 minutes or until golden brown.
11. Remove muffins from the pan and serve warm.


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Main Ingredient:Fruit / Peach
Preparation Method:Baking

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