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Saute of Summer Fruit Recipe
Serves 4
Ingredients: 2 tbsp butter
2 ripe peaches, pitted and thinly sliced
4 dark plums, pitted and thinly sliced
1/2 pint raspberries
1/4 cup red currant or other jelly
Frozen vanilla yogurt
Instructions: 1. Melt butter in a nonstick skillet over medium heat.
2. Stir in the jelly then add the peaches and plums.
3. Cook for about a minute until the fruit is hot and the jelly syrupy.
4. Add the berries and remove from skillet.
5. Serve poured over frozen yogurt or serve topped with frozen yogurt.
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