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Peaches and Cream Soup Recipe
Serves 4
This soup is a good use for overripe or damaged peaches. For a winter treat, make it with canned peaches.
Ingredients: 2 lb peaches
1 tbsp lemon juice
1 1/2 tbsp amaretto liqueur
6 tbsp half-and-half
Grated nutmeg or cardamon
Instructions: 1. Drop the peaches into boiling water.
2. Keep the water at a simmer for about half a minute.
3. Remove the peaches, and let them cool.
4. Then peel, pit, and slice them.
5. Put the peaches with the rest of the ingredients into a blender.
6. Blend the soup until it is smooth, then chill it.
7. Serve with a sprinkling of nutmeg or cardamon.
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