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Peach or Pear Chutney Recipe
Makes 7 pints
Ingredients: 4 qts peaches or pears, peeled and chopped
1 cup seedless raisins
1 cup chopped onions
3 cups brown sugar
2 tbsp salt
1 clove garlic, minced
1 whole hot red chili pepper
5 cups vinegar
Instructions: 1. Combine all and bring to a boil.
2. Reduce heat and simmer for 40 minutes.
3. Stir a lot to keep from sticking.
4. Pour, boiling hot, into hot jars and leave 1 /4 inch head space - adjust hot tops (lids).
5. Process for 10 minutes in boiling water bath.
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