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Peach Melba Muffins Recipe
Makes 12 muffins
Ingredients: 2 cup flour
1 tbsp baking powder
1/2 tsp salt
1/2 cup sugar
1 egg, beaten
1/3 cup butter, melted
1 cup milk
3/4 cup peaches, chopped
3/4 cup raspberries
1/2 cup sugar
1/3 cup flour
1/4 cup butter
Instructions: 1. Preheat oven to 400 F.
2. Sift the first 4 ingredients together.
3. Stir in the egg, butter and milk, just until moistened.
4. Fill paper-lined muffin tins 1/2 full.
5. Cover with fruit, then remaining batter.
6. Mix the sugar, flour and butter together till crumbly.
7. Sprinkle over your muffins, and bake approximately 20 minutes.
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