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Peach Melba Muffins Recipe

Makes 12 muffins

Ingredients:

  • 2 cup flour
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 egg, beaten
  • 1/3 cup butter, melted
  • 1 cup milk
  • 3/4 cup peaches, chopped
  • 3/4 cup raspberries
  • 1/2 cup sugar
  • 1/3 cup flour
  • 1/4 cup butter


Instructions:

1. Preheat oven to 400 F.
2. Sift the first 4 ingredients together.
3. Stir in the egg, butter and milk, just until moistened.
4. Fill paper-lined muffin tins 1/2 full.
5. Cover with fruit, then remaining batter.
6. Mix the sugar, flour and butter together till crumbly.
7. Sprinkle over your muffins, and bake approximately 20 minutes.


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Main Ingredient:Fruit / Peach
Fruit / Berry / Raspberry
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Difficulty:Easy

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