Anne's Recipes. Online recipe and cooking center.

Online Recipe and Cooking Center

Recipe Navigation
Printable Version

Oat-Peach Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 cup quick-cooking oats
  • 1 cup nonfat buttermilk
  • 1/4 cup brown sugar, packed
  • 1/4 cup vegetable oil
  • 2 tbsp light molasses
  • 1 tsp vanilla
  • 2 egg whites or 1/4 cup, cholesterol-free, egg product
  • 1 1/4 cup all-purpose flour
  • 1 1/2 tsp ground cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup chopped fresh, frozen (thawed) or canned (well-drained) peaches


Instructions:

1. Heat oven to 400 F.
2. Spray bottoms only of 12 medium muffin cups, 2 1/2 x 1 1/4 inches, with nonstick cooking spray, or line with paper baking cups.
3. Mix oats and buttermilk in large bowl.
4. Beat in brown sugar, oil, molasses, vanilla and egg whites.
5. Stir in remaining ingredients except peaches just until flour is moistened (batter will be lumpy).
6. Fold in peaches.
7. Divide batter evenly among muffin cups (cups will be full).
8. Sprinkle with sugar if desired.
9. Bake about 20 minutes or until golden brown.
10. Remove from pan.


Comments

Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Peach
Grain and Cereal / Oats
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Special Diet:Low Fat
Difficulty:Easy

Mailing List
Sign up to our newsletter to receive great recipes weekly:
More Info