Fruit Soup Recipe

Serves 4 to 6

Ingredients:

  • 1/3 cup apricot nectar
  • 1 1/2 tsp honey
  • 1/2 tsp cornstarch
  • Dash ground allspice
  • 1 1/2 tsp brandy
  • 1/2 cup peeled and sliced fruit (can be papayas, peaches, or pineapple)

    • Instructions:

    1. In a small nonmetal bowl stir together apricot nectar and cornstarch.
    2. Stir in brandy, honey and allspice.
    3. Micro-cook, uncovered, on 100% power 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
    4. Stir in fruit.
    5. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till heated through.
    6. Chill thoroughly, if desired.
    7. Serve hot or cold.