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Fruit Soup Recipe
Serves 4 to 6
Ingredients: 1/3 cup apricot nectar
1 1/2 tsp honey
1/2 tsp cornstarch
Dash ground allspice
1 1/2 tsp brandy
1/2 cup peeled and sliced fruit (can be papayas, peaches, or pineapple)
Instructions: 1. In a small nonmetal bowl stir together apricot nectar and cornstarch.
2. Stir in brandy, honey and allspice.
3. Micro-cook, uncovered, on 100% power 1 to 2 minutes or till thickened and bubbly, stirring every 30 seconds.
4. Stir in fruit.
5. Micro-cook, uncovered, on 100% power for 30 to 45 seconds or till heated through.
6. Chill thoroughly, if desired.
7. Serve hot or cold.
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