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Deep Dish Fresh Peach Pie Recipe
Serves 8
Ingredients: 2 tbsp lemon juice
6 cups fresh peaches, sliced
1 1/4 cups sugar
2 tbsp sugar
1/8 tsp salt
1/4 tsp cinnamon
1/4 tsp nutmeg
3 tbsp flour
4 tbsp butter
1 cup heavy cream, whipped
Pastry
Instructions: 1. Prepare pastry for 8-inch single crust pie.
2. Set aside.
3. Sprinkle lemon juice over peach slices in large bowl.
4. Mix 1 1/4 cups sugar with the salt, nutmeg, cinnamon and flour.
5. Add to peaches.
6. Toss until evenly coated.
7. Spread in 1 1/2-quart baking dish.
8. Dot with butter.
9. Roll out pastry to to cover dish with 1 1/2-inch overhang.
10. Press pastry to edge of dish and flute edge.
11. Cut 3 vents in top.
12. Sprinkle with remaining sugar.
13. Bake for 10 minutes at 450 F, then reduce heat to 350 F and bake for 30 minutes more.
14. Serve with whipped cream.
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