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Creamy Peach Pie Recipe
Serves 6
Ingredients: 3/4 cup sugar
1/4 cup all purpose flour
1/4 tsp salt
1/4 tsp nutmeg
4 cup sliced peeled fresh peaches (you can use apples spiced with cinnamon, if you like)
1 cup heavy cream
1 unbaked 9" pie shell
Instructions: 1. Combine sugar, flour, salt, and nutmeg; add to peaches in bowl and toss lightly.
2. Arrange in pie shell; pour heavy cream over peaches.
3. Sprinkle with additional nutmeg if desired.
4. Bake at 400 degrees for 45 minutes or until set.
5. Cool well before serving.
6. Garnish with whip cream if desired.
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