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Baked Stuffed Peaches Recipe
Serves 4
Ingredients: 2 2/3 oz ground almonds
3/4 cup ground amaretti
1 3/4 oz sugar
2 egg yolks, broken, or 1 whole egg, beaten
6 freestone peaches
Butter
1/2 cup marsala
Instructions: 1. Combine the sugar, ground almonds and amaretti.
2. Gradually stir in the beaten egg, adding just enough egg so the mixture holds together; don't let it become too wet to hold its shape.
3. Form the mixture into 12 balls approximately the size of walnuts.
4. Butter a shallow baking dish.
5. Halve the peaches and remove the pits, placing the halves cut-side up in the dish.
6. Press a ball of the almond mixture into the cavity of each peach half.
7. Dot the tops with butter, and drizzle marsala over all.
8. Bake at 375 F for around 30 minutes, until the almond mixture is golden and crusty.
9. Serve warm or chilled.
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