Amish Peach Pie Recipe

Serves 6 to 8

Ingredients:

  • 4 cup peaches, peeled and sliced
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 1/2 tbsp tapioca
  • 1 9" unbaked pie shell
  • 2 1/2 tbsp butter or margerine, melted
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/3 cup brown sugar

    • Instructions:

    1. Mix together gently, peaches, sugar, salt and tapioca.
    2. Let belnd for 5 minutes before spooning into pie shell.
    3. Mix crumb ingredients well and sprinkle over pie shell.
    4. Bake at 425 degrees for 45 to 50 minutes.