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Amish Peach Pie Recipe

Serves 6 to 8

Ingredients:

  • 4 cup peaches, peeled and sliced
  • 1/2 cup sugar
  • 1/4 tsp salt
  • 2 1/2 tbsp tapioca
  • 1 9" unbaked pie shell
  • 2 1/2 tbsp butter or margerine, melted
  • 1/4 cup flour
  • 1/2 tsp cinnamon
  • 1/3 cup brown sugar


Instructions:

1. Mix together gently, peaches, sugar, salt and tapioca.
2. Let belnd for 5 minutes before spooning into pie shell.
3. Mix crumb ingredients well and sprinkle over pie shell.
4. Bake at 425 degrees for 45 to 50 minutes.



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Main Ingredient:Fruit / Peach
Course:Dessert
Cuisine:American
Preparation Method:Baking
Dish:Pie
Difficulty:Easy

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