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Amish Peach Pie Recipe
Serves 6 to 8
Ingredients: 4 cup peaches, peeled and sliced
1/2 cup sugar
1/4 tsp salt
2 1/2 tbsp tapioca
1 9" unbaked pie shell
2 1/2 tbsp butter or margerine, melted
1/4 cup flour
1/2 tsp cinnamon
1/3 cup brown sugar
Instructions: 1. Mix together gently, peaches, sugar, salt and tapioca.
2. Let belnd for 5 minutes before spooning into pie shell.
3. Mix crumb ingredients well and sprinkle over pie shell.
4. Bake at 425 degrees for 45 to 50 minutes.
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