Passion Fruit Mousse Recipe
You can make the same recipe using coconut cream, strawberries or any other fruit of your choice.
Instructions:1. Dissolve gelatin in water.
2. With an electric beater, whip evaporated milk until firm and foamy.
3. Add sugar and beat for 1 minute.
4. Stir in gelatine.
5. Stir in juice.
6. Place in oiled mold and chill for at least 6 hours.
6. Unmold and serve with passion fruit sauce.