Shallot and Papaya Chutney Recipe

Makes 3 cups

Ingredients:

  • 3 cups fresh peeled papaya, mango, or peaches, chopped
  • 3 oz bag Frieda's shallots, peeled and thinly sliced
  • 1 1/2 cup cider vinegar
  • 1/4 cup lemon juice
  • 1 cup packed brown sugar
  • 1/2 cup golden raisins
  • 1 tbsp minced Frieda's fresh ginger
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon

    • Instructions:

    1. In a large saucepan, combine the papaya, shallots, cider vinegar, and lemon juice.
    2. Bring to boiling; reduce heat.
    3. Simmer, stirring occasionally, for 5 minutes.
    4. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes.
    5. Cool; spoon into refrigerator or freezer containers.
    6. Cover and chill.
    7. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Allow about 2 tablespoons per serving