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Shallot and Papaya Chutney Recipe
Makes 3 cups
Ingredients: 3 cups fresh peeled papaya, mango, or peaches, chopped
3 oz bag Frieda's shallots, peeled and thinly sliced
1 1/2 cup cider vinegar
1/4 cup lemon juice
1 cup packed brown sugar
1/2 cup golden raisins
1 tbsp minced Frieda's fresh ginger
2 cloves garlic, minced
1/2 tsp salt
1/2 tsp ground cinnamon
Instructions: 1. In a large saucepan, combine the papaya, shallots, cider vinegar, and lemon juice.
2. Bring to boiling; reduce heat.
3. Simmer, stirring occasionally, for 5 minutes.
4. Add remaining ingredients to pan; simmer, stirring frequently, for 15 minutes.
5. Cool; spoon into refrigerator or freezer containers.
6. Cover and chill.
7. Serve chilled or at room temperature with roasts, barbecued meats, on burgers, or with fish. Allow about 2 tablespoons per serving
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