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Mustard Seed and Papaya Chutney Recipe
Makes 1 quart
Ingredients: 1 1/2 cup white vinegar
1/2 cup water
1/4 cup sugar
2 tbsp mustard seeds
3 ripe papayas, peeled, seeded, and coarsely chopped
1 tbsp curry powder
1/2 medium red onion, finely diced
Instructions: 1. Combine vinegar, water, sugar and mustard in 1-quart pan.
2. Place over medium heat and bring to a boil.
3. Cook until liquid becomes syrupy.
4. Add papayas and curry powder.
5. Cook for 2 minutes more, stirring constantly.
6. Remove from heat and mix in onion.
7. Pack mixture into jar and refrigerate for 1 week before using.
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