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Tequila-Orange Vinaigrette Recipe
Serves 12
Ingredients: 1 lemon, juiced
2 oranges, juiced
2 tbsp tequila
2 tbsp sugar
1 tsp orange zest
2 tbsp champagne wine vinegar
1/4 cup corn oil
1/4 cup olive oil
Salt, to taste
Instructions: 1. Combine lemon juice, orange juice, tequila and sugar in a small saucepan over medium-low heat; cook until reduced to 2 tablespoons.
2. Transfer to a small bowl and add the orange zest and champagne vinegar.
3. Combine the oils in a measuring cup.
4. While shisking the vinegar mixtures, drizzle the oils in a steady stream.
5. Add salt to taste.
6. Makes about 3/4-cup.
7. Good with seafood salads.
8. See Black-Eyed Pea Crabmeat Gorditas.
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