Rainbow Holiday Cup Recipe

Serves 1

Ingredients:

  • 1 1/2 oz rum
  • 1/4 oz cinnamon schnapps
  • 4 oz orange juice
  • 2 dashes bitters
  • 2 dashes grenadine
  • Soda water
  • Cinnamon stick, for garnish

    • Instructions:

    1. Pour all ingredients over ice in stemmed goblet.
    2. Stir gently and garnish.
    3. May also be served hot: heat and serve in punch glass.