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Orange Rice Muffins Recipe

Makes 12 muffins

Ingredients:

  • 1 cup mashed banana
  • 1/2 cup orange juice concentrate
  • 2 tbsp oil
  • 1 1/4 cup rice flour
  • 1 1/2 tsp cornstarch-free baking powder


Instructions:

1. In large bowl mix, bananas, orange juice concentrate, and oil.
2. Add flour and baking powder. Blend well.
3. Fill six 2 1/2 inch nonstick muffin cups 2/3 full.
4. Bake at 375 for 20-25 minutes.
5. Turn out onto a wire rack to cool.

Variations:
You can add 1/2 cup raisins, 1/2 cup sliced almonds, 1/2 cup chopped dates (no sugar), or 1/2 cup well drained crushed pineapple, according to your taste.

For apple rice muffins, substitute apple juice concentrate for orange juice concentrate.


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Main Ingredient:Fruit / Orange
Grain and Cereal / Rice
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Difficulty:Easy

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