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Orange Pecan Crisps Recipe

Makes 8 cookies

Ingredients:

  • 1 can refrigerated Pillsbury quick crescent rolls
  • 2 tbsp margarine, softened
  • 1/4 cup brown sugar, firmly packed
  • 1/4 cup pecans, chopped
  • 1 tsp orange peel, grated
  • 1/2 tsp cinnamon
  • 4 tsp sugar


Instructions:

1. Heat oven to 400~F.
2. Unroll dough into 2 long rectangles.
3. Overlap long sides 1/2 inch; firmly press edges and perforations to seal.
4. Press or roll to form 14x8-inch rectangle.
5. Spread margarine over dough.
6. In small bowl, combine brown sugar, pecans, orange peel and cinnamon; sprinkle evenly over margarine.
7. Starting at shorter side, roll up jelly roll fashion; pinch edges to seal.
8. Cut into 8 slices.
9. Place cut side down on large ungreased cookie sheet.
10. Flatten each by hand to a 4 to 5-inch circle.
11. Sprinkle each with about 1/2 teaspoon sugar.
12. Bake for 9-14 minutes or until golden brown.
13. Immediately remove from cookie sheet.
14. Serve warm or cool.



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Main Ingredient:Fruit / Orange
Nut / Pecan
Course:Dessert
Snacks
Cuisine:American
Preparation Method:Baking
Dish:Cookies
Difficulty:Easy

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