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Orange Frosted Sour Cream Cookies Recipe
Makes 24 cookies
Ingredients: 2 cup sugar
2 stick margarine
3 eggs, beaten
1/2 pint sour cream
4 cup flour
2 tsp double-acting baking powder
1 tsp baking soda
2 oranges, juice, rind
3 tbsp butter, softened
2/3 powdered sugar
1 orange, juice, rind
Milk
Instructions: 1. Cream 2 cups sugar and 2 sticks butter (or margarine).
2. Mix the dry ingredients together.
3. Add the 3 beaten eggs and sour cream, alternately with the dry ingredients, to the butter mixture.
4. Add juice and rind of 2 oranges and blend well.
5. Drop by teaspoonfuls onto greased cookie sheet.
6. Bake in preheated 400-degree oven for 8-10 minutes (check after 6 minutes).
Icing:
7. Mix together last 4 ingredients (3 tbsp margarine, 2/3 box powdered sugar, juice and rind of one orange and milk as needed for good spreading consistency).
8. Spread on cooled cookies.
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