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Orange-Walnut Muffins Recipe

Makes 6 muffins

Per serving: 175 calories; 4 g protein, 6 g fat, 25 g carbohydrate, 187 mg sodium, 46 mg cholesterol.
Exchanges: 1 Bread, 1 Fruit, 60 optional calories.

Ingredients:

  • 1 cup + 2 tbsp flour
  • 2 tbsp brown sugar, light (packed)
  • 1 1/2 tsp baking powder
  • 1 tsp lemon rind, grated
  • 1/2 oz walnuts, chopped (12 halves)
  • 1 salt, pinch
  • 1/2 cup orange juice
  • 2 tbsp margarine, melted and cooled
  • 1 egg, large


Instructions:

1. Preheat oven to 375 degrees In medium bowl, stir together flour, sugar, baking powder, lemon rind, walnuts and salt.
2. In small bowl, mix together orange juice, margarine and egg.
3. Add to dry ingredients, mixing with fork until just combined; do not overmix.
4. Spray six 2 1/2 inch muffin cups with nonstick cooking spray; divide batter evenly among the cups.
5. Bake 20 to 25 minutes, or until golden brown.



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Main Ingredient:Fruit / Orange
Nut / Walnut
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Bread
Special Diet:Diabetic
Low Fat
Difficulty:Easy

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