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Miniature Orange Muffins Recipe

Makes 36 muffins

Per Muffin: 123 Calories; 5g Fat (36% calories from fat); 1g Protein; 19g Carbohydrate; 10mg Cholesterol; 124mg Sodium.
Food Exchanges: 1/2 Starch/Bread; 1 Fruit; 1 Fat; 1/2 Other Carbohydrates


  • 1 cup sugar
  • Juice of one orange, (about 1/2 cup)
  • 1/2 cup butter
  • 1 cup sour cream
  • 1 cup sugar
  • 2 cup flour, sifted
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp grated orange peel
  • 1/2 cup raisins
  • 1/2 cup nuts, chopped


1. Preheat oven to 375 degrees. Grease miniature muffin cups.
2. Mix sugar and orange juice. Set aside for dipping after muffins are baked.
3. Cream butter and sugar.
4. Add sour cream alternately with the dry ingredients, just until moistened.
5. Fold in orange peel, raising, and nuts. (The batter will be stiff.)
6. Bake at 375 for 10-12 minutes.
7. While still warm, dip muffins in the sugar-orange juice mixture.


Have a question or a suggestion? Comment on the recipe!

Main Ingredient:Fruit / Orange
Preparation Method:Baking
Special Diet:Diabetic
Low Fat

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