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Miniature Orange Muffins Recipe

Makes 36 muffins

Per Muffin: 123 Calories; 5g Fat (36% calories from fat); 1g Protein; 19g Carbohydrate; 10mg Cholesterol; 124mg Sodium.
Food Exchanges: 1/2 Starch/Bread; 1 Fruit; 1 Fat; 1/2 Other Carbohydrates

Ingredients:

  • 1 cup sugar
  • Juice of one orange, (about 1/2 cup)
  • 1/2 cup butter
  • 1 cup sour cream
  • 1 cup sugar
  • 2 cup flour, sifted
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tsp grated orange peel
  • 1/2 cup raisins
  • 1/2 cup nuts, chopped


Instructions:

1. Preheat oven to 375 degrees. Grease miniature muffin cups.
2. Mix sugar and orange juice. Set aside for dipping after muffins are baked.
3. Cream butter and sugar.
4. Add sour cream alternately with the dry ingredients, just until moistened.
5. Fold in orange peel, raising, and nuts. (The batter will be stiff.)
6. Bake at 375 for 10-12 minutes.
7. While still warm, dip muffins in the sugar-orange juice mixture.



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Main Ingredient:Fruit / Orange
Course:Dessert
Snacks
Breakfast
Cuisine:American
Preparation Method:Baking
Dish:Muffins
Special Diet:Diabetic
Low Fat
Difficulty:Easy

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