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Jellied Fruit Soup Recipe
Serves 6
Ingredients: 1 cup orange juice
1 cup pineapple juice
1 pk sweetened lemon flavored gelatin
Instructions: 1. Heat fruit juices to boiling.
2. Add gelatin.
3. Stir until dissolved.
4. Pour into a shallow oblong mold.
5. Chill until firm.
6. Cut in small cubes.
7. Serve in bouillon cups with crisp crackers.
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