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Italian Orange and Onion Salad Recipe
Serves 6
Ingredients: 4 medium naval oranges
4 tbsp olive oil
2 tbsp red wine vinegar
8 ripe black olives
1 medium red onion
1 tsp fresh minced oregano
1/4 cup fresh minced chives
Fresh ground pepper
Instructions: 1. Score (remove strips)from orange peel, cut oranges in thick slices.
2. Thinly slice onions.
3. Place orange slices in shallow serving dish.
4. Sprinkle with oil, vinegar and oregano (tsp sugar or substitute optional).
5. Toss, then refrigerate for approximately 30 minutes.
6. Take out and toss oranged again.
7. Place layers of onions on top of oranges.
8. Add chives, olives and fresh pepper.
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